零售推廣高級經理 Senior Manager- Retail Marketing (ID:4026BR)
Job Purpose:
Leads conversations with brand partners regarding potential marketing events, collaborations, activities in Wynn. Develops and Leads marketing campaigns from strategy, creation, execution, performance optimization, measurement to post event evaluation and adjustment.
Key Responsibilities
Marketing Strategy
• Leads development of marketing strategy by working closely with external and internal stakeholders to create effective plans.
• Leads and manages conversation with brand partners to bring “First in Macau/Asia” and “Exclusives” products and events to Wynn.
• Seeks collaborative opportunities with gaming and non-gaming teams to develop wholistic marketing plans.
• Collaborates with Interactive Marketing team to drive retail’s presence on Wynn’s social media platforms and interactive content to increase awareness of the company and increase traffic and sales in retail.
• Keeps track on marketing campaign’s performance, reports to the Vice President on return on investment and makes proposal for the future events.
• Monitors competitive landscape and implement campaign to differentiate Wynn from other properties
• Drives creative ideas to bring uniqueness and novelty to Wynn from a luxury perspective.
• Formulates, plans and implements retail marketing calendars for both leased and owned stores at Wynn Macau and Wynn Palace.
Marketing Communications
• Leads, and manages retail marketing events from planning to implementation.
• Proactively leads conversations with brand partners from creative ideas to execution.
• Increases, through sponsorships opportunities, partnership marketing, brand partner involvement, for coordinating effective marketing opportunities.
Policies and Procedures
• Understands, abides by, and enforces all operational policies and procedures.
• Recommends and implements changes to operational policies and procedures as needed.
• Enforces proper procedures with regard to cash, credit card and check processing
• Communicates and enforces timekeeping policies and procedures
People, Management and Training:
• Partners with Store Managers to ensure that retail programs are meeting expectation of the customer
• Promotes a work environment where employees feel valued, appreciated, involved, equal and safe
• Establishes after sales service standards and guidelines, sets up processes to reinforce.
• Supports corporate initiatives and ensure the team is aware and encourages active participation
Competencies and Requirements
Experience: Minimum of 10 years’ luxury retail marketing experience or relevant work experience.
Education: Bachelor degree or equivalent
Knowledge/Certificates: On top of current retail trends, knowledge of budgeting, building marketing plans.
Language Ability: Fluent spoken Cantonese and English and conversant in Mandarin
Computer Skills: Proficient in MS Office
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
租賃高級經理Senior Manager – Leasing (ID:4027BR)
Job Purpose:
• Direct the overall leasing negotiation of retail stores and ensure that Company objectives are fulfilled. Prepare, review, and manage monthly Leasing budget and finances. Hire and manage senior Retail Team Members.
• Lead internal and external alignment to open new stores on time and in line with approved store design. To do so, you will work collaboratively with, but not limited to, teams from: store design, architects, facilities, projects and logistics, finance, legal, contract services,
Key Responsibilities
• Ensures all rentable retail areas are leased and promoted to guests and visitors.
• Negotiates leased-store contracts.
• Prepares, reviews and manages lease budgets, forecasts and updates of capital improvements, monthly revenue, and expenditure records.
• Monitors sales performance versus the budget/targets and takes necessary actions accordingly.
• Liaise between Company design/architecture departments with lease store design for new shops or existing shop remodels.
• Establishes strong relationships with key lease brand executives.
• Regularly visits leased stores to build relationships with store managers and ensure store maintenance and guest services meet the hotels expectations.
• Communicate Company standards/policies & procedures to lease stores.
• Control expenses and research ways to generate more revenue.
• Develops market research related to retail trends, industry and Macau/China/HK specific market information to support decision making processes.
• Continues to assess new, up and coming, or other relevant retail brands which may suit either property, and ascertain appropriate level of brand representation across the portfolio
• Collaborate with engineers, contractors, and vendors to fulfill projects
• Regularly updates list of lease priorities and address exposure to vacancies.
• Studies and maintains current knowledge of market conditions, property values, and legislation that may affect the retail industry
• Conducts guided tours of each rental property to showcase features and amenities;
• Accepts any other duties assigned VP, COO, CFO
Competencies and Requirements
Experience: Minimum of 10 years’ luxury retail experience (in Macau and/or Hong Kong), with 5 years at management level overseeing multiple stores.
Education: Bachelor degree or above in Retail or Business Management, or related field
Language Ability: Fluent English, Cantonese and Mandarin
Computer Skills: Proficient in MS Office
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
平面設計師 Graphic Designer – Communications (ID:1056BR)
主要職責：負責設計及制作視覺創意和印刷材料
職位介紹
職位要求
工作經驗：具至少3年平面設計經驗（印刷管理經驗者優先）
技能 / 證書：懂InDesign 及 Illustrator 電腦軟件操作
教育程度：持平面設計學士學位
語言能力：能操及寫良好的廣東話及英語
電腦應用：精通 Mac 和 PC電腦軟件操作，及排版、圖形設計、動態影像和照片編輯軟件應用，如 Adobe Photoshop、Adobe Illustrator 和 InDesign。
熟悉 AI 設計軟體（如 Midjourney、Leonardo.ai 等）優先考慮
Job Purpose: Maintain, develop and produce visual creative and printed materials.
Key Responsibilities
Assist in developing and producing visual creative and printed materials
Maintain the company’s brand identity manual
Liaise with internal departments to receive and deliver their creative briefs
Manage design projects and follow through on issues in a timely manner
Work with vendors to ensure correct execution of production requirements and quality control
Perform duties as assigned by the Manager – Graphic Arts & Creative Design and assume responsibilities in his/her absence
Competencies and Requirements
Experience: Minimum 3 years of experience as a graphic designer, preferably with experience in casino/ hotel/ hospitality creative services
Education: bachelor’s degree in graphic design or above
Language Abilities: Good written and spoken English and Cantonese
Computer Skills: Proficient in Mac and PC, Fluency in current graphic design practices such as Adobe Photoshop, Adobe Illustrator and InDesign. Knowledge and Familiar with AI design software (Midjourney, Leonardo.ai and etc) would be an advantage.
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
系統監察操作員 Operator – Surveillance (ID:3605BR)
主要職責
負責透過閉路電視攝錄系統及設備等對酒店進行監察及收集資訊的工作，確保團隊成員和顧客遵守公司的規則和程序；以保障公司所有資產（包括團隊成員）
職位介紹
負責透過閉路電視攝錄系統及設備監察整個娛樂場活動
負責進行例行監測和透過閉路電視監視錄像審查整個娛樂場及博彩區的可疑及非法活動
儲存所有錄像證據
完成所有文件及電子記錄工作，以作證據、報告及記錄保存之用
於有需要時，開展相關的工作項目
須按照部門制定進行監察，並能提供相關報告
必須時常保持高度警惕，並能預測所潛在的問題
採取預防措施以避免任何損失，損壞或意外
向管理層報告所有緊急情況及侵權行為
須協助和履行系統監察值班主任及系統監察值班經理所安排的工作
職位要求
Job Purpose
Responsible to protect the company’s assets, including all employees by ensuring the proactive CCTV monitoring of employees, rules and procedures and patrons through efficient and effective usage of the CCTV system and associated information gathering systems and equipment.
Key Responsibilities
Operate CCTV / digital equipment to conduct surveillance of all casino gaming areas.
Conduct routine surveillance monitoring and reviewing CCTV footage and completing all associated documentation to detect suspicious and illegal activity throughout casino and gaming areas
Adhere to company and department policies and procedures
Detect inaccuracies and illegal activities
Maintain evidence by dubbing and saving video files
Delivering outcomes because of application to Surveillance duties undertaken
Undertake project work and reviews to a high standard
Use associated software to complete documentation
Competencies and Requirements
Experience: New graduates are also welcome
Knowledge/Certificates: Knowledge of Macau gaming regulations or all casino departments’ procedures is preferred
Education: High school diploma or above
Language Abilities: Good command in spoken and written Cantonese and English
Computer Skills: Proficiency in MS office and other associated computer packages
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
推廣營運副經理 Assistant Manager - Campaign Operations (ID:3946BR)
主要職責：
職位介紹：
日常運作
對所有通訊管道進行樓層審核和現場檢查，並通知相關方進行更新
每日報告－簡訊計畫、庫存控制、庫存物品清倉
新紀念品提案並與採購部門合作採購
競爭對手檢查及競爭對手研究報告
整合並確保活動行事曆是最新的
活動前
與行銷品牌團隊密切合作，確保將促銷細節很好地傳達給客人，並提出建議以增強整體體驗。
準備所有AV、設備、場地佈置、獎品、文件和遊戲道具
如有必要，與老虎機、賭博台、俱樂部、保全、監控、營運團隊合作確定工作分配
排練/UAT（如果需要）
活動期間
MC、遊戲助理、檔案控制、人群控制並在必要時處理臨時問題
活動後
拆除場地佈置
庫存控制、獎品記錄、與收入控制部門合作
開始重新訂購物品
與各團隊聯絡，檢視活動SOP，以改善賓客體驗
職位要求：
Job Purpose
Execution & Monitor on all resort promotions at Wynn Macau and Wynn Palace
Key Responsibilities
Daily Operations
Floor audit and site check for all comms channel and inform relevant parties for updating
Daily reports –SMS plan, inventory control, stock clearance on stock items
Proposal on new souvenirs and work with Procurement for sourcing
Competitor check and competitor research report
Consolidate and make sure the Marketing Calendar is up to date
Pre-Promotions
Work closely with the Marketing Branding Team to make sure the promotions details are well delivered to the guests, give recommendation to enhance the overall experience.
Prepare all the AV, equipment, venue setup, prize, documents and game props
Work with Tables, Club, Security, Surveillance, operations team to identify the job allocation if necessary
Rehearsal / UAT if required
During the Promotion
MC, game assistant, documents control, crowd control and handle ad hoc issues if necessary
Post-Promotions
Dismantle on the venue setup
Inventory control, prize record, work with Income Control
Initiate reorder of items
Liaise with various teams to review a promotion SOP in order to improve customer experience
Competencies and Requirements:
Experience: Minimum of 5 years Casino Events & Promotions experience in a large hotel. At least 2 year of management experience required
Education: Bachelor degree or equivalent
Language: Good Cantonese and Mandarin; English an advantage
Computer Skills: Proficient in MS Office and typing skills (English and Chinese)
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
餐飲市場推廣經理 Manager - Food and Beverage Marketing (ID: 3099BR)
Job Purpose: The Food & Beverage Marketing Manager will support the Food & Beverage Marketing Director in executing comprehensive marketing strategies aimed at enhancing the visibility and appeal of the company's dining outlets. This role will focus on driving customer engagement, loyalty, and revenue through innovative marketing campaigns and strategic partnerships.
Key Responsibilities
Assist in Developing Marketing Strategies: Collaborate with the F&B Marketing Director to formulate and implement marketing and promotional strategies for each outlet, ensuring alignment with overall brand goals.
Manage Communications Plans: Help develop an annual communications plan and activation calendar that includes specific objectives and budgets for all restaurants.
Campaign Execution: Create and implement targeted campaigns that enhance guest value and drive revenue for individual outlets, working closely with the culinary team to highlight unique dining experiences.
Stakeholder Collaboration: Act as a liaison between various business units to understand their needs and design effective promotional programs or tactical actions.
Integrated Marketing Approach: Work with PR, digital marketing, and F&B teams to generate creative content and ensure a consistent brand image across all platforms.
Influencer Engagement: Build and maintain relationships with key influencers, bloggers, and media outlets to promote the company’s F&B offerings.
Award Participation: Assist in securing industry awards and expanding the company’s presence in relevant award arenas.
Partnership Development: Identify and develop partnerships with distribution platforms (e.g., Dianping, Ctrip) and luxury brands for promotional opportunities.
Performance Analysis: Monitor and evaluate the effectiveness of ongoing promotional activities, setting KPIs for future initiatives.
Market Research: Conduct regular updates on market trends, competitor analysis, and customer preferences to identify growth opportunities.
Competencies and Requirements
Education: bachelor’s degree in marketing, Business Administration, or a related field.
Experience: Minimum of 6 years of experience in F&B marketing or related fields, preferably within a luxury hotel or established restaurant group.
Market Knowledge: Strong understanding of consumer preferences within the Chinese market.
Skills:
Excellent communication and negotiation abilities.
Proactive mindset with the capability to work independently under pressure.
Proven track record in developing successful marketing campaigns.
Ability to manage complex projects effectively.
Proficiency in written and spoken English and Mandarin; knowledge of French or Cantonese is a plus.
主要職責：餐飲市場推廣經理將協助餐飲市場推廣總監執行全面的行銷策略，旨在提高公司餐飲的知名度和吸引力。該職位將專注於透過創新的營銷活動和策略合作夥伴關係來推動賓客參與度、忠誠度，以及公司收入。
職位介紹：
協助制定行銷策略：與餐飲市場推廣總監合作，制定和實施每家餐廳的營銷和推銷策略，確保與整體品牌目標保持一致。
管理傳訊計畫：協助制定年度傳訊計畫和啟動日曆，其中包括所有餐廳的具體目標和預算。
活動執行：創建並實施有針對性的活動，以提高賓客價值並為各餐廳增加收入，並與烹飪團隊密切合作，突出獨特的用餐體驗。
利害關係人協作：作為各個業務部門之間的聯絡人，了解他們的需求並設計有效的營銷計劃或策略行動。
整合營銷方法：與公關、數碼營銷和餐飲團隊合作，創造內容並確保所有平台上的品牌形像一致。
網紅參與：與有影響力的網紅、部落客和媒體建立並維持關係，以推廣公司的餐飲產品。
獎項參與：協助爭取產業獎項並擴大公司在相關獎項領域的影響力。
合作夥伴關係發展：尋找並發展與分銷平台（如大眾點評、攜程）和奢侈品牌的合作夥伴關係，以獲得營銷機會。
績效分析：監控和評估正在進行的營銷活動的有效性，為未來措施設定關鍵績效指標 (KPI)。
市場研究：定期更新市場趨勢、競爭對手分析和顧客偏好，以確定成長機會。
職位要求：
技能 / 證書：
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方點心主廚 Northern Dim Sum Chef (ID: 1760BR)
主要職責：須有效地管理廚房的日常運作並生產高品質的北方點心。
職位介紹
職位要求
Job Purpose: Manage the high-quality production and efficient daily operations of the northern dim sum station in the kitchen.
Key Responsibilities
Produce high quality northern dim sum dishes to fulfil guests’ orders according to recipe specifications
Control costs of producing northern dim sum dishes
Order food stock to meet sales demand, while remaining within budget
Monitor dim sum consumption and maximise capacity of resources and equipment
Utilise food surpluses and leftovers
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Chef de Cuisine
Competencies and Requirements
Experience: Minimum of 15 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of Chinese dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方點心助理主廚 Assistant Northern Dim Sum Chef (ID: 1731BR)
主要職責：須負責協主廚有效地管理廚房的日常運作並生產高品質的北方點心。
職位介紹
根據食譜生產高品質的北方點心菜餚以滿足各食店需要
協助廚師長處理點心的成本控制
按部門財政預算範圍內，訂購所需的食材以應付銷售需求
以 HACCP 的標準儲存及冷食品，保持點心廚房及用具的清潔衛生
須作出倉儲管理，以確保供應充足，並在有需要時安排送貨服務
監控點心消耗量及大幅地提高資源容量和器械設備
充分利用過剩及剩餘的食物
不斷地改善健康和安全指標
須協助和履行點心廚師長委派的工作
職位要求
Job Purpose: Assist the Northern Dim Sum Chef to produce high quality northern dim sum and efficiently manage the daily operations of the northern dim sum station.
Key Responsibilities
Produce high quality dim sum dishes to fulfil guests’ orders according to recipe specifications
Support the Northern Dim Sum Chef and control costs
Order food stock to meet sales demand, while remaining within budget
Maintain HACCP standards for dry and cold storage, and clean and tidy northern dim sum stations
Store food supplies correctly, monitor inventory levels and arrange deliveries when needed
Monitor dim sum consumption and maximise capacity of resources and equipment
Utilise food surpluses and leftovers
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Northern Dim Sum Chef
Competencies and Requirements
Experience: Minimum of 12 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
星馬菜助理主廚 Chef de Partie – Singaporean & Malaysian Cuisine (ID: 3947BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
職位要求
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Singaporean & Malaysian restaurant
Knowledge/Certificates: Excellent product knowledge of Singaporean & Malaysian cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
粥麵助理主廚 Chef de Partie – Noodles & Congee (ID:3949BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
職位要求
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4-to-5-star Chinese restaurant
Knowledge/Certificates: Excellent product knowledge of Cantonese Noodles & Congee; understanding of HACCP standards and guidelines.
Education: Secondary school diploma or equivalent
Language Ability: Good in Cantonese or Mandarin, basic English
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
台灣菜助理主廚 Chef de Partie – Taiwanese Cuisine (ID: 3948BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
職位要求
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Taiwanese restaurant
Knowledge/Certificates: Excellent product knowledge of Taiwanese cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
火鍋助理主廚 Chef de Partie – Hot Pot (ID:3952BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
職位要求
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Hot Pot restaurant
Knowledge/Certificates: Excellent product knowledge of Hot Pot; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
日本餐助理主廚 Chef de Partie – Japanese Cuisine (ID:1770BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
職位要求
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Japanese restaurant
Knowledge/Certificates: Excellent product knowledge of Japanese cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方製麵主廚 Northern Noodle Chef (ID:1759BR)
主要職責：負責協助廚房的日常運作，並確保團隊成員能為賓客提供優質的麵類食物。
職位介紹
生產不同樣式的麵類、餃類及經過處理的食品，以滿足賓客的需要
監控食品生產過程以確保品質優質新鮮及供應充足
監控粥麵類食品的消耗量及大幅地提高資源容量和器械設備
以HACCP的標準去保存冷凍食品，並經常保持粥麵製造工場衛生清潔
保證食品和原材料的新鮮衛生
須作出倉儲管理，以確保供應充足
確保廚房及器皿清潔衛生
不斷地改善健康和安全指標
須協助和履行廚師長的工作
職位要求
Job Purpose: Manage the daily operations of the kitchen and deliver high quality noodles that exceed guests’ expectations.
Key Responsibilities
Produce northern-style noodles, dumplings and semi-processed ingredients for noodle and congee dishes to fulfil guests’ orders
Monitor the production process to ensure quality, freshness and sufficient supply of noodles and congee
Monitor noodles consumption and maximise capacity of resources and equipment
Maintain HACCP standards for dry and cold storage, and clean and tidy the kitchen and work stations
Guarantee food and ingredients are fresh and hygienic
Monitor stockroom storage levels to ensure sufficient supplies
Ensure the kitchen and utensils are clean and hygienic
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Chef de Cuisine
Competencies and Requirements
Experience: Minimum of 15 years’ experience in noodles and congee production in a high volume restaurant
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese or Mandarin; fair English
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方製麵助理主廚 Assistant Northern Noodle Chef (ID:1728BR)
主要職責：負責生產高品質的粥麵給餐廳賓客
職位介紹
職位要求
Job Purpose: Produce high quality northern-style noodles and congee for restaurant guests.
Key Responsibilities
Produce different varieties of northern noodles, dumplings and semi-processed ingredients for noodle and congee dishes
Monitor the production process to ensure quality, freshness and sufficient supply of noodles and congee
Maintain HACCP standards for dry and cold storage, and clean and tidy noodle and congee stations
Guarantee food and ingredients are fresh and hygienic
Monitor stockroom storage levels to ensure sufficient supplies
Ensure the kitchen and utensils are clean and hygienic
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Northern Noodle Chef
Competencies and Requirements
Experience: Minimum of 10 years’ experience in noodles and congee production in a high-volume Chinese restaurant
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese; basic English
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
客戶關係管理副經理Assistant Manager - CRM (Campaign Automation and Development) (ID:3896BR)
Job Purpose
The ideal candidate will not only possess technical expertise in Python, SQL, and Airflow but also demonstrate a keen understanding of business needs and the ability to apply sound judgment in workflow development. This role includes mentoring junior developers and collaborating with cross-functional teams to ensure successful project delivery.
Key Responsibilities
Code development: Analyze business requirements and apply critical thinking to develop optimized campaign workflows. Write clean, efficient, scalable and maintainable code for new campaign workflows and features using Python and SQL. Set up and configure Airflow environments to streamline workflow management. Document workflow processes and maintain comprehensive technical specifications.
Quality assurance: Conduct thorough testing of workflows and collaborate with QA teams to ensure all workflow meets functional and performance requirement. Review code from team members to ensure quality and adherence to best practices.
Continuous monitoring: Continuously monitor and optimize workflow performance to ensure maximum efficiency.
Problem solving: Troubleshoot and resolve complex workflow-related issues. Proactively identify areas for process improvement and propose data-driven solutions
CRM software design and implementation: Participate in the design phase of projects, creating detailed specifications and architecture plans. Implement solutions based on project requirements.
Mentorship: Provide expert guidance and recommendations to stakeholders based on business needs and technical feasibility
Cross functional work: Collaborate with cross-functional teams to gather insights and align workflow development with business objectives
Competencies and Requirements
Experience: 3-5 years of experience in software development or developing workflows and data pipelines, with a focus on business process optimization
Education: Bachelor's degree in Computer Science, Engineering, Business Information, or a related field
Knowledge/Certificates:
Strong proficiency in Python programming and SQL
Experience with Airflow setup, configuration, and optimization
Familiarity with Linux operating systems and development tools like VSCode
Knowledge of DevOps platforms and practices
Exceptional business acumen and ability to understand and align with organizational goals
Strong analytical and problem-solving skills, with the ability to think critically and develop innovative solutions
Excellent communication and collaboration skills to effectively work with cross-functional teams
Flexibility and adaptability to handle changing priorities and meet deadlines in a fast-paced environment
Strong organizational skills and meticulous attention to detail
Strong ownership and servicing mind-set to ensure efficient and effective program delivery
Experience with marketing automation platforms and data visualization tools
Experience with database management (e.g., SQL)
Knowledge of agile development methodologies and experience working in a Scrum environment
Proven track record of driving process improvements and delivering measurable business results
Experience in developing applications for high-load environments
Work experience in Integrated Resort strongly preferred
Language Ability: Proficiency in English and Cantonese/ Mandarin
策略規劃及分析員 Analyst - Strategic Planning and Analysis (ID:2539BR)
主要職責
職位介紹
對活動推廣、會員註冊和營業額進行分析，以協助制定行銷策略
以活動推廣的收入、支出和參與率來準備相關的數據及評估活動推廣的有效性
須準備數據報告並用作為績效評估的基準，協助管理層的決策及發掘具潛質的客戶和提拱創新的市場推廣方案
根據管理層的要求去製定相關的報告
職位要求
工作經驗：具至少2年資料庫分析經驗，並具娛樂場的工作經驗優先考慮
教育程度：須持資訊系統、經濟學、電腦資訊科學士學位或相關商科學歷優先考慮
語言能力：能流利地操與寫作廣東話/普通話及英語
電腦應用：須精通MS Excel。具SQL、SAS或其他分析工具經驗者優先
Job Purpose
Supports marketing campaigns and performance by extracting and analyzing various data. Through detailed data analysis, you will evaluate campaigns effectiveness and recommend strategies for making offers.
Key Responsibilities
Conduct statistical analysis on promotion campaigns, member registration and turnover to aid the development of marketing strategies
Prepare pro-forma and evaluate the effectiveness of promotion campaigns and events in terms of revenue, expenses and participation rate
Create statistical reports to be used as a reliable benchmark for performance evaluation, and to aid management’s decision for exploring new potential guest pool and innovative marketing campaigns
Generate relevant reports requested by management
Competencies and Requirements
Experience: 2 years experience of data analysis, preferably in entertainment industry
Education: Bachelor degree or above in Actuarial Science, Business, Economics or Computer Science
Language Ability: Proficiency in English and Cantonese / Mandarin
Computer Skills: Proficiency in MS Excel is a MUST. Prior experience working with SQL, SAS, or other statistical tool are preferred
For enquiries, please contact us at (853) 8986 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm
數碼營銷推廣主任 (社交媒體營銷)Officer - Digital Marketing (social media) (ID:2908BR)
主要職責
職位介紹
職位要求
工作經驗：具至少 2-3 年數碼營銷渠道、社交媒體、移動通信和在線廣告相關經驗
技能 / 證書：
對在線渠道指標的基本了解，如何優化所有在線渠道的績效，詳細分析客戶行為數據以推動在線營銷策略和溝通改進。
熟悉媒體和市場分析，包括消費者行為研究、競爭對手分析
對新媒體趨勢敏感
了解現有的社交媒體平台以及這些平台提供的營銷機會
數據分析知識
教育程度：具學士學位畢業或以上程度
語言能力：能操流利廣東話、普通話及英語，具良好中英文書寫能力
電腦應用：精通MS Office，尤其是PPT和Excel
Job Purpose: Execute company’s daily digital marketing initiatives and programs; work on media investment and campaign execution
Key Responsibilities
Work with internal and external design team on social platform and campaign creative
Prepare and plan campaign program documents and creative; conduct content copy review, proofreading and contract preparation.
Support daily operation of the social platform while maintaining the overall appearance, content and functionality of each. Proactively identify opportunities to enhance and improve the customer experience
Liaise and manage different parties to ensure timely and accurate implementation
Develop and produce monthly reporting for social platform, including data performance and analysis
Work with agency on social platform daily operations.
Maintain consistency of creative in line with the brand standard
Perform ad hoc assignment
Competencies and Requirements:
Experience: Minimum 2-3 year of relevant experience in digital marketing channels, social media, mobile communications, and online advertising
Knowledge / Certificate:
Basic understanding of online channel metrics, how to optimize performance in all online channels, detailed analysis of customer behavioural data to drive online marketing strategies & communication improvements.
Familiar with media and market analysis, including consumer behaviour study, competitor’s analysis
New media trend sensitive
Aware of existing social media platforms and the marketing opportunities these platforms provide
Knowledge of data analysis
Education: Bachelor’s degree or above
Language: Good written and spoken English, Mandarin and Cantonese
Computer Skills: Proficient in MS Office, especially in PPT and Excel
Sous Chef – Southeast Asian東南亞餐副主廚 (ID: 3891BR)
主要職責
職位介紹
職位要求
Job Purpose:
Key Responsibilities:
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Chef de Cuisine
Monitor the quality of dishes produced in the kitchen
Monitor inventory and order food stock to meet demand, within budget
Accept deliveries and store food according to Company requirements
Competencies and Requirements:
Experience: Minimum of 10 years’ culinary experience in a 4 to 5 star Southeast Asian kitchen
Knowledge/Certificates: Excellent product knowledge of Southeast Asian Cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic
Chef de Partie – Southeast Asian東南亞餐助理主廚 (ID: 3892BR)
主要職責
職位介紹
職位要求
Job Purpose
Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Motivate and coach the kitchen team to exceed guests’ expectations for high-quality food.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Southeast Asian kitchen
Knowledge/Certificates: Excellent product knowledge of Southeast Asian cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good English
Computer Skills: Basic
Chef de Cuisine – Chinese 中餐主廚 (ID:1387BR)
主要職責
職位介紹
職位要求
工作經驗：具至少十年五星級中餐廚房管理經驗
技能 / 證書：對中菜瞭如指掌及熟悉供應品定價
教育程度：中學畢業或等同學歷
語言能力：能操良好的廣東話及普通話
電腦應用：基本MS Office電腦軟件操作
Job Description :
Job Purpose: Control operations in the Wing Lei Palace kitchen and ensure high quality dishes are served on schedule. Modify and create new menus and dishes. Maximise the productivity of all kitchen staff, and set a good example to Team Members.
Key Responsibilities
Manage the kitchen’s daily operations cost-effectively and efficiently within budget
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Executive Chef
Ensure the kitchen and utensils are clean and hygienic, continuously improve health and safety standards
Oversee kitchen administration and prepare and present regular reports to management
Competencies and Requirements
Experience: Minimum of 10 years’ experience in a Chinese restaurant of 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Abilities: Good Cantonese and Mandarin
Computer Skills: Basic MS Office skills
Chef de Cuisine – Japanese 日本餐主廚(ID:1390BR)
主要職責
職位介紹
職位要求
工作經驗：具至少十年五星級日本餐廚房管理經驗
技能 / 證書：對日本菜瞭如指掌及熟悉供應品定價
教育程度：中學畢業或等同學歷
語言能力：能操良好的廣東話及普通話
電腦應用：基本MS Office電腦軟件操作
Job Purpose
Key Responsibilities
Manage the kitchen’s daily operations cost-effectively and efficiently within budget
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the restaurant manager
Monitor the quality of dishes produced in the kitchen
Establish and monitor food quality goals
Ensure the kitchen and utensils are clean and hygienic
Prepare and present regular reports to management
Oversee kitchen administration
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by management
Competencies and Requirements
Experience: Minimum of 10 years’ culinary management experience in a Japanese restaurant of 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of 5-star Japanese cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good English and Cantonese and Mandarin
Computer Skills: Basic
Sous Chef – Japanese 日本餐副主廚(ID:1402BR)
主要職責
職位介紹
職位要求
Job Purpose
Key Responsibilities
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Chef de Cuisine
Monitor the quality of dishes produced in the kitchen
Monitor inventory and order food stock to meet demand, within budget
Accept deliveries and store food according to Company requirements
Competencies and Requirements
Experience: Minimum of 10 years’ culinary experience in a 4 to 5 star Japanese kitchen
Knowledge/Certificates: Excellent product knowledge of Japanese Cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic
BBQ Sous Chef 燒臘副主廚(ID:1777BR)
主要職責
職位介紹
監控燒臘的消耗量及大幅地提高資源容量和器械設備
監控燒臘的生產過程以保證質量，新鮮度及有充分的供應
須作出倉儲管理，以確保供應充足，並在有需要時安排送貨服務
以HACCP的標準去保存冷凍食品，並經常保持燒臘製造工場衛生清潔
保證食品和原材料的新鮮和衛生
職位要求
工作經驗：具最少十五年於中式燒臘烹飪之工作經驗
技能 / 證書：熟悉中式燒臘菜餚
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；普通英語
電腦應用：基本電腦
Job Purpose
Key Responsibilities
Monitor BBQ consumption and maximise capacity of resources and equipment
Monitor the production process to ensure quality, freshness and sufficient supply of BBQ
Monitor stockroom storage and inventory levels to ensure sufficient supply and arrange deliveries when needed
Maintain HACCP standards for dry and cold storage, and clean and tidy BBQ stations
Guarantee food and ingredients are fresh and hygienic
Continuously improve health and safety standards
Competencies and Requirements
Experience: Minimum of 15 years’ experience in Chinese BBQ cooking
Knowledge/Certificates: Excellent product knowledge of Chinese BBQ cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin; fair English
Computer Skills: Basic
度假村訂房部接待員 Resort Reservations Agent (ID:3570BR)
主要職責：負責迅速接聽賓客的來電、提供轉線服務、作出推薦及訂房服務；同時須針對賓客所需，及時作出適當的回饋及有效妥善地處理訂房服務。
職位介紹
以殷勤有禮的態度迅速接聽賓客的電話
清楚了解客房優惠方案及推廣計劃的細節，以及永利皇宮的所有產品、設施及服務
須熟悉市場情況、相關公司房價情況及分銷渠道(互聯網和全球分銷系統)
把握銷售機會，以提升客房優惠方案及推廣計劃的銷售率
輸入信用卡及禮卷資料到預訂系統
通過電話、傳真和電郵等辦理短暫逗留、娛樂場、度假及團體賓客的客房預定
熟悉客房價格升跌及部門的收益管理，包括價格限制、可供入住率、預測及預算
拓展從團體訂購至酒店營業部的銷售機會
當情況許可或有機會時，可協助銷售公司的餐廳及水療服務
須及時處理所有信件，並保持電子及手動存檔系統運作良好
保持PMS系統運作準確
須協助和履行訂房服務主任委派的工作
職位要求
Job Purpose: Answer incoming calls without delay. Convert hotel sales opportunities and upsell when possible. Address guests’ requests promptly and accurately and handle reservations efficiently.
Key Responsibilities
Answer all incoming calls promptly and courteously
Know and understand details about room packages and promotions, and all Wynn Palace’s products, facilities and services
Be familiar with all market segments and corresponding rate plans across marketing and distribution channels (internet and global distribution system)
Identify sales opportunities and convert and upsell into sales of packages and promotions
Input credit card and voucher details into the reservations system
Handle all transient, gaming, wholesale and group reservations by phone, fax and email, etc.
Be familiar with pricing strategies and revenue management for the segments, including rate restrictions and availability, and forecasts and budgets
Channel sales opportunities from group bookings to the Hotel Sales Department
Cross-sell and process restaurant and spa reservations when opportunities arise
Handle correspondence promptly and maintain the electronic and manual filing systems
Maintain accuracy of Property Management System (PMS) database
Assist and perform duties assigned by the Supervisor – Room Reservations
Competencies and Requirements
Experience: Previous customer service experience an advantage
Education: Secondary school diploma or above
Knowledge/Certificates: Telephone sales and service
Language Ability: Fluent spoken and written Cantonese, Mandarin and English
Computer Skills: Proficient in MS Office and Outlook; intermediate in Opera an advantage
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8986 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm
意大利餐副主廚 Sous Chef - Italian Cuisine (永利皇宮)(ID:3865BR)
主要職責
協助主廚管理廚房的日常運作，同時亦須對廚房隊伍作出指導及激勵性工作，以確保廚房隊伍不只出產高品質的菜餚，更期望讓賓客體驗超乎所想的感受
職位介紹
協助管理廚房的日常運作
監控消耗並最大化資源和設備的容量
與主廚合作創建每月、促銷和季節性菜單
監控廚房製作的菜餚的質量
確保廚房和用具清潔衛生
職位要求
Job Purpose
Assist the Chef de Cuisine to manage the daily operations of the kitchen and lead, motivate and coach the kitchen team to exceed guests’ expectations for high-quality food.
Key Responsibilities
Assist in the management of the kitchen’s daily operations
Monitor consumption and maximize capacity of resources and equipment
Create monthly, promotional and seasonal menus in cooperation with the Chef de Cuisine
Monitor the quality of dishes produced in the kitchen
Ensure the kitchen and utensils are clean and hygienic
Competencies and Requirements
Knowledge/Certificates: Excellent product knowledge of Italian cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic
司膳員Butler - VIP Services (ID:1296BR)
主要職責
負責為入住永利皇宮的貴賓提供專業及個人化的服務。對於賓客提出的要求，須作出即時的回應及竭力滿足所需，務求為賓客帶來樂而忘返的體驗。
職位介紹
職位要求
Job Purpose
Provide professional, personalised service to Wynn Palace’s VIP guests. Respond promptly to guests’ requests and do everything possible to make their stay enjoyable.
Key Responsibilities
•Ensure the VIP guest experience in the Villa and Penthouse is memorable by exceeding guest’s expectations
Deliver Wynn Palace’s high standards of quality, service and guest satisfaction in every aspect of the VIP guest experience, adhering to established policies and procedures
Prepare VIP Services areas and suites for guests’ arrival by creating a luxurious atmosphere and setting up amenities
Know and understand the resort’s facilities and services and all F&B items on the menu
Maintain guests’ preference profiles and track their likes and dislikes
Competencies and Requirements
Experience: Previous customer service experience at a five-star hotel or fine-dining restaurant preferred
Education: Bachelor degree or equivalent preferred
Language Abilities: Fluent spoken Cantonese and Mandarin; good English communication is an advantage
會計及固定資產文員 Clerk - General Ledger and Fixed Assets Accounting (永利澳門) (ID:730BR)
主要職責:須負責處理付款發票和與供應商對帳，並將支付資料整理和分類歸檔。
職位介紹:
職位要求:
Job Purpose:
Responsible for editing journal entries, preparing month-end closing reports and Bank Reconciliation
Key Responsibilities:
Prepare journal entries, review supporting, calculate balances and prepare accounts reconciliation.
Investigate any discrepancies in accounts balances and generate financial reports
Assist in the smooth operation of the General Ledger office
Update and prepare monthly reports
Manage multiple projects simultaneously, priorities work and follow through on issues in a timely manner
Competencies and Requirements:
Experience: Previous General Ledger or Accounts Payable experience in a large organisation
Education: Secondary school diploma
Knowledge/Certificates: Accounting certificates an advantage
Language Ability: Good written and spoken English and Chinese
Computer Skills: Intermediate MS Office (Chinese and English) and accounting software applications
For enquiries, please contact us at (853) 8686 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm
資訊科技發展副總監 Assistant Director - IT Development
Job Purpose:
IT application development assistant director is responsible for planning, coordinating, supervising all activities related to the design, development, implementation of the application development department and analysis function. He/She manages multiple development teams supporting different applications of business areas. Being an application development assistant director directs and guides the managers, reviews different project requests, timeline and cost. He/She develops, distributes, supports, enforces, and integrates best practices and technology standards across the organization. He/She creates functional strategies and specific objectives for the teams and develops polices, procedures to support the functional infrastructure. He/She has deep knowledge of the management and solid knowledge of the overall departmental function.
IT software development department is commonly using Microsoft .NET core, C#, Angular JavaScript framework, Xamarin mobile framework, Git Repository and SQL Server database. Most of the in-house developed applications are web applications and mobile applications. In addition, Scrum development methodology is used for the development process, product backlog and issue log are kept in Azure DevOps platform. IT software developer is playing an important part in making a business more efficient and helping to provide a better IT service.
Key Responsibilities
Assist director to direct the strategic development.
Provide technology blueprints, roadmaps, optimization and migration strategies for future systems.
Evaluates the viability of new technology product ideas and 3rd party systems/tools for implementation/use in future roadmap.
Ensure application design to manage and maintain data security and integrity.
Refine the development processes/practices to achieve better performance and deliver higher quality application from time to time.
Mentor managers to implement best practices to motivate and organize their teams, enhance their works.
Assure all deliveries are on-time, on-budget, high-quality and consistency.
Adopt and implement the scrum development methodologies.
Oversee the whole system design, integration, deployment and other technical aspects.
Represent IT development team to assist requirement gathering and development of user stories.
Analyze the business requirement, break down into development work items and estimate the efforts.
Lead the discussion on how to implement the system features and design its implementation detail.
Research, design, code, test, build and debug applications or integrations according to business requirements and specifications.
Identify areas for modification in existing applications and enhance new features or system performance.
Develop software prototypes that demonstrate the key features of the applications.
Troubleshoot software issues and provide bug fix in timely fashion.
Develop quality assurance procedures, test and evaluate new applications.
Maintain and upgrade existing applications.
Able to think alternative ways to accomplish the goals and evaluate solution that yield the best result. Keep trying if the solution is not yet identified.
Have compassion to help others and work as a team tackles the challenges together.
Liaise with project managers / end-users / operation teams to understand and define user requirements and system specifications.
Recommend system changes, enhancements, and operational practicality.
Document software specification, implementation guide, release notes and train users.
Follow high standard development and security policies and procedures.
Produce efficient code and high-quality deliverables based on thorough understanding of business requirements.
Provide technical support during system development and production roll-out.
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Able to work under pressure and tight timeframes to meet project deadlines.
Able to work effectively both independently and as part of a team.
Competencies and Requirements
Experience: Minimum 8+ years of software development experience in C#, .NET core, Angular JavaScript framework or Xamarin mobile technologies.
Education: Diploma or degree in Information Technology field
Knowledge/Certificates:
Experience with Microsoft .NET core, C#, ASP.NET, Entity Framework core code first, LINQ, Web API, Active Directory authentication programming technologies.
Experience with Web programming technologies - Angular, Typescript, JavaScript, Bootstrap, CSS, HTML, JSON, XML Schema, Open ID Connect, OAuth2, RESTful Web Service, Swagger.
Familiar with Microsoft SQL Server Database Programming.
Good object-oriented programming concepts.
Experience on enterprise-scale and team-based development environment.
Proven abilities to take initiative and be innovative.
Willing to learn new technology.
Basic understanding of Hotel and Gaming processes.
Analytical mind with a problem-solving aptitude.
Familiar with IT processes and procedures.
Excellent verbal and written communication skills.
Language Ability: Multilingual English/Mandarin/Cantonese preferred.
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
餐飲領班 Server Team Leader (永利皇宮) (ID:3004BR)
主要職責：
職位介紹：
職位要求：
Job PurposeSupervise, train and guide service staff and ensure guests receive courteous and efficient five-star service.
Daily Operations:
Provide excellent customer service and introduce available dishes, take orders, and deliver dishes and drinks calmly
Introduce available dishes and beverages, including the method of preparation, and make recommendations
Address guests’ requests and handle complaints promptly and to their satisfaction
Competencies and Requirements:
Minimum of 5 years of customer service experience; experience in a five-star hotel is an advantage
Secondary school diploma or above
Fluent Cantonese and Mandarin, good English
Proficient in MS Office and POS software; knowledge of Micros is an advantage
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
市場業務代表 Mass Marketing Host (ID:1219BR)
主要職責：負責為永利皇宮的賓客提供親切及專業的優質客戶服務，確保讓賓客感到滿意。
職位介紹：
為度假村發掘具潛質的客戶，招攬新賓客並邀請入會
協助規劃娛樂場的推廣活動，負責相關執行工作並安排會員參與
根據公司程序向符合資格的會員致送禮品，主動與賓客維持良好及緊密聯繫
無需工作經驗，但須操流利的廣東話、普通話及懂基本英語
職位要求：
工作經驗：具娛樂場市場業務代表及客戶服務工作經驗者優先考慮
教育程度：學士學位或同等學歷
技能 / 證書：須熟悉賭枱遊戲的玩法及規例
語言能力：操流利的廣東話和普通話，懂英語者優先考慮
電腦應用：熟悉Ms Office軟件操作及中英文打字技巧
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188
中餐資深廚師 Master Cook - Chinese (1773BR)
職位介紹：
職位要求：
Key Responsibilities
Produce high quality dishes to fulfil the orders
Forecast supply needs for the stock room and manage inventory levels
Maintain HACCP standards for dry and cold storage, and cleaning and tidying the kitchen and utensils
Continuously improve health and safety standards
Perform duties assigned by the 1st Wok
Competencies and Requirements
Experience: Minimum of 5 years’ Chinese kitchen experience in a 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of international cuisine; accurate knife skills and proven cooking abilities
Education: Secondary school or equivalent
Language Abilities: Good Cantonese, Mandarin and English
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
調酒員 Bartender (1732BR)
職位介紹：
職位要求：
Key Responsibilities
Introduce beverages to guests and make recommendations
Prepare and server beverages for guests, including wine, cocktails, spirits and non-alcoholic drinks
Deliver high quality products and services to every guest
Create monthly and seasonal drinks menus
Clean and tidy the bar and equipment frequently
Maintain stock levels and control monthly inventory
Address guests’ requests and handle complaints promptly and to their satisfaction
Competencies and Requirements
Minimum of 5 years’ customer service and related Bartender experience in a hotel or restaurant
Good product knowledge of beverages and bar operations; cash handling
Secondary school diploma or above
Fluent Cantonese, Mandarin and English
Knowledge of POS Software
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
Job Descriptions:
Perform daily audit on Table games, Slots, Cage, VIP Gaming and Promotion
Audit and report all Gaming Revenue in accordance with Departmental and Regulatory Standards
Prepare journals, daily operating report, reconciliation and review documentation for compliance
Competencies and Requirements:
Experience: 1 year of experience in auditing, finance or related business field experience preferred
Education: Bachelor degree in Accounting, Finance or related business field
Language Abilities: Good written and spoken English and Chinese
Computer Skills: Proficient in MS Office
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
Butler 司膳員
Job Purpose:
Provide professional, personalised service to Wynn Palace’s VIP guests. Respond promptly to guests’ requests and do everything possible to make their stay enjoyable.
Key Responsibilities:
Ensure the VIP guest experience in the Villa and Penthouse is memorable by exceeding guest’s expectations
Deliver Wynn Palace’s high standards of quality, service and guest satisfaction in every aspect of the VIP guest experience, adhering to established policies and procedures
Prepare VIP Services areas and suites for guests’ arrival by creating a luxurious atmosphere and setting up amenities
Know and understand the resort’s facilities and services and all F&B items on the menu
Maintain guests’ preference profiles and track their likes and dislikes
Competencies And Requirements:
Experience: Previous customer service experience at a five-star hotel or fine-dining restaurant preferred
Education: Bachelor degree or equivalent preferred
Language Abilities: Fluent spoken Cantonese and Mandarin; good English communication is an advantage
主要職責：
負責為入住永利皇宮的貴賓提供專業及個人化的服務。對於賓客提出的要求，須作出即時的回應及竭力滿足所需，務求為賓客帶來樂而忘返的體驗。
職位介紹：
職位要求：
Club Representative 會籍會務代表 (2184 BR)
主要職責：
職位要求：
具娛樂場市場業務及客戶服務工作經驗者優先考慮
學士學位或同等學歷
操流利的廣東話、普通話及英語
熟悉Ms Office軟件操作及中英文打字技巧
Assistant Duty Engineer 副值班工程師 (1490BR)
Job Descriptions:
Knowledge of a range of engineering activities, tools and equipment. These include but not limited to HVAC, Electrical, Fire Services, plumbing and drainage, water supply, BMS, UPS and lighting control system
Supervise installations, repairs, renovations and maintenance works. Ensure high-quality maintenance works and work orders are carried out on schedule and in accordance with procedures.
Conduct daily inspections of all buildings, plants and facilities and execute correction action if needed
Implement and monitor quality control mechanisms for Engineering, including health and safety, repairs and maintenance, service standards, use of chemicals and tools, equipment maintenance and handling
Competencies And Requirements:
Experience: Minimum of 3 years’ engineering experience
Knowledge/Certificates: Knowledge of a range of engineering activities, tools and equipment
Education: Secondary school diploma or above
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Proficient in MS Office (Various Control Systems such as PMS, BMS and AFA systems is an advantage)
主要職責：
熟識工程部的運作及工作範圍，以及有關工具及設備運用。 這些包括但不限於暖通空調、電器、消防、水管及排水系統、供水、BMS、UPS和照明控制系統。
監督安裝、維修、翻新及保養工程，確保高品質的維修工程，並確保工程如期及按照程序進行。
須負責大樓的日常巡查工作，包括廠房和設施，並於有需要時執行所需工程
執行和監督工程的質量控制機制，包括健康和安全、維修和保養、服務標準、化學品和工具的使用、設備的維修和處理
職位要求：
Wine Sommelier 品酒師 (1418BR)
Job description:
Serve wines according to five-star best practice
Compile the wine list, buy and store the wines, and restock the cellar
Taste all purchased wines to ensure their quality
Practice wine and food matching according to the characteristics of wines and dishes
Coordinate with restaurants and F&B outlets to develop wine lists that match menus and promotions
Competencies and Requirements:
Experience: Minimum of 3 years’ wine and beverage experience in a 5-star hotel an advantage
Knowledge/Certificates: Excellent product knowledge of international wines and characteristics, and food and wine pairing; Wine and Spirit Education Trust (WSET) certificate or Court of Master Sommelier (CMS) certificate or International Sommelier Guild (ISG) certificate an advantage;
Education: Secondary school diploma or above
Language Ability: Good English, Cantonese and Mandarin an advantage
Computer Skills: Proficient in MS Office
主要職責：
職位要求：
Food & Beverage Server 餐飲服務員 (1151BR)
主要職責：
為賓客提供優質的餐飲服務
以熱誠及有禮的態度接待賓客並端送食物及飲品
無須餐飲經驗(具客戶服務工作經驗者優先考慮)
職位要求：
APPLICATION 申請方式：
To apply or enquiries, please contact us at (853) 8889 1188 during office hours from Monday to Friday between 9:00 am and 6:00 pm or by email: jobs@wynnpalace.com
如有查詢，請於辦公時間星期一至五上午 9 時至下午 6 時致電 (853) 8889 1188 或電郵至 jobs@wynnpalace.com
